Friday, May 15, 2015

San Francisco & Big Sur, California

Jules and I escaped to Northern California for a week of adventure and discovery.  We began our trip with an overnight in San Francisco, then visited Berkeley to attend a two-day couples seminar, followed by a journey along the coast to Big Sur where we enjoyed three days of mountain air and stunning ocean views ... Yes, Sir, Big Sur!



Friday, April 17, 2015

Creative Writing


Thirteen narcissists in a room.

One occupies the head of the table,
gently fondling his first published novel, Milk Toast
which the university press declares
"a wry and energetic romp" chronicling
the misadventures of an associate professor
struggling with literary success
and an arranged marriage gone awry.

He admires the glossy cover of his book
while the rest of us huddle in groups of four
to discuss dialogue construction.

"Good dialogue should sound real," someone offers.

"It should advance the plot," says another.

"And reveal character."

They turn to professor who acknowledges approvingly.

"Alright," professor says, "here comes 
a timed exercise to help you think more creatively."

He produces an assortment of newspapers
and instructs the class to document 
as many narrative ideas as can be imagined
from the headlines.

"You have six minutes."

I am handed a paper and encounter a piece
chronicling a group of Japanese students
who built a world-record-breaking,
one-hundred-foot-tall structure
made of Legos.

The Japanese celebrated the achievement
with a parade of streamers, fireworks and musicians.

The fireworks grew out of hand, 
and the wooden platform supporting their creation 
caught fire.  

Attempts to control the blaze failed, 
collapsing the structure.

A photo portrays teenagers standing
in horror and weeping.

The headline reads, 

       JAPANESE LEGO-TOWER RECORD 
       SPOILED BY TRAGEDY,

yet idea of those aspiring students 
and their record-breaking achievement, 
the months of planning and effort undertaken
only to see a precious monument
to god knows what go up in flames,
it strikes me as fodder for satire.

I pass the paper and observe others 
scribbling furiously in their notebooks,
pencils racing, trying desperately to
out-create each other.

"Time's up!"

Then it hits me 
like a phantom punch to the skull
in what professor calls
"your divine, creative spark."

I get the hell out of there,
hustle to the nearest bar,
and write this down.


**First published in The American Dissident
**Illustration by Morgane Xenos

Wednesday, December 31, 2014

Thai Steak Salad

     This warm-weather salad is great for a romantic evening or intimate dinner party.  The bold flavors will surprise your guests and excite the palette.  The conversation is up to you.


INGREDIENTS 
  • 4 limes, juiced
  • 1 lime, quartered
  • 6 tablespoons fish sauce
  • 4 tablespoons brown sugar
  • 4 tablespoons soy sauce
  • 1 tablespoon coarse black pepper
  • 1 teaspoon crushed red pepper flakes
  • 3 garlic cloves, minced
  • 2 red Thai chilis, seeded and chopped
  • 1/2 cup coarsely chopped salted peanuts
  • 1/2 cup olive oil
  • 2 pounds Asian sirloin steak
  • 4 green onions (green part only), chopped
  • 2 cups fresh cilantro, chopped
  • 1 cup carrot, shredded
  • 1/2 cup sugar snap peas with pod, chopped (optional)
  • 1 red bell pepper, seeded and sliced thin
  • 1 cucumber, halved, seeded and sliced thin
  • 1 mango, peeled, pitted, diced
  • 1 cup cherry tomatoes, sliced
  • 1/2 pound bean sprouts
  • 1 large bag mixed spring lettuce

     1).  Whisk together lime juice, fish sauce, soy sauce, olive oil, brown sugar, Thai chili, garlic and red pepper flakes in a medium bowl.  Place steak (room temperature) in a non-reactive bowl with cover.  Marinate 30 minutes.  Reserve remaining marinade in a small bowl and refrigerate (also 30 minutes).

     2).  Toss mixed spring lettucegreen onionsbean sproutscilantrosugar snap peascarrots, red bell pepper, cucumbertomatoes and mango in a large bowl; add peanuts and a light portion of the reserved dressing (marinade); toss.

     3).   Heat grill pan over high heat.  Place marinaded steak in the pan, pouring remaining juice (from the steak bowl) atop the steaks.  Sprinkle with black pepper and cook, turning once, until desired temperature (about 4-6 minutes on each side for medium rare).  Transfer to a cutting board; cover loosely with aluminum foil.  Let rest 5 minutes.  Set aside the grill pan, keeping the pan juice in tact.

     4).  Slice steak across the grain into strips about 1/2 inch wide.

     5).  Divide salad mixture among plates.  Top each with steak slices.  Pour pan juice over the steak.  Pour remaining marinade over salad mixture.  Garnish with lime wedges.

 Accompany with a bottle of bold, red wine ... We like Tempranillo.

SERVES 4-6

Wednesday, November 12, 2014

Iyla Grace 2.0

   Iyla Grace 2.0 is available today.  New features include solo walking (still in beta), belly laughs, and teeth … The 1.0 release was miraculous.  Happy First Birthday, Sweet Girl!

Friday, October 10, 2014

Flirting

As far as
she is concerned,
the difference
between
my flirting
with an
attractive woman
and merely conversing
with one
lies in whether
or not
I am
enjoying
myself.

Friday, November 1, 2013

Zoo Report

He preferred the sea lions.
He admired their tranquil eyes and playful hijinks,
the ease with which they cut through water 
like a rollicking circus.  

He enjoyed them lounging in the midday heat, 
their ripe bellies a medley of Buddhas praying 
to the California sun.  

Pups tossed a beach ball 
as human primates gathered 'round the exhibit
armed with chattering cameras, 
stuffed panda-bear keepsakes 
and a detached curiosity 
afforded those atop the food chain.  

An anxious man with a camcorder berated 
the docile, elder sea lions: 

        "Do something, you bums!  Do something!"  

        His orders went ignored.

A mischievous boy launched a spit ball 
atop a sleeping bull lion.  
His mother pulled him aside and paddled him
drawing shrieks from the child 
and hot remarks from nearby adults 
critical of her disciplinary technique.

Harsh words were exchanged, 
escalating to threats of violence.  

The man with the camcorder attempted mediation 
resulting in an awkward scuffle between him
and a stout, walrus-looking gentleman.  

Then a caretaker arrived with buckets of herring.  
Sea lions jettisoned onto the embankment 
barking with wild enthusiasm.  

The crying boy took solace in mother's embrace 
while eager bulls shuffled to the front of the gathering.  

Cameras scurried to capture the bustle of excitement.
  
Bystanders applauded as the ruffians 
were escorted to the gate.  

All was well with the animals.


**First published in Austin International Poetry Festival's 
      Di-Verse-City anthology

Monday, October 7, 2013

Colorado Trip

Iyla's first plane trip was a flight to Colorado where we visited family and friends in Denver, Vail and Boulder.  Julene and I hoped to encounter Rocky Mountain snow -- snow being such a rarity in Austin -- yet settled for immaculate weather and quiet off-season in ski country. 



6:00 AM Peek-a-Boo.  The hotel was our playground.

With Cousin Chris Van Vuren in Denver

With Aunt Roo (Amy) and Cousin Cohen at the Denver Botanical Gardens

Cedar & Hyde Mercantile co-founders, Christie and Poss Lambert.  Their store opened in Boulder, Colorado this week . . . Congratulations, you two!  

With Aunt Poss and Jared Southard in Boulder.

"Papa, take me for a walk?"